White House Catering KC was proud to host a tasting event for almost 20 people with representatives from a host of wedding, and corporate, events. It is often said, “The proof is in the pudding.” Or, in this case, the proof is in the tasting of our Chefs’ amazing culinary talents. Unfortunately, the Internet hasn’t yet figured out how to do scratch and sniff, so some lovely pictures will have to do. Here is a selection of photos from the variety of dishes that were available for tasting.
You’re going to love these tender, flavorful sticky Asian style meatballs in Hoisin style sauce
BACON WRAPPED DATES
Need we say more? Bacon wrapped dates finished with a balsamic truffle glaze
Grilled bread topped with a savory blend of tomato, garlic, and fresh basil
An Asian delight with a delicately steamed filling, and beautifully browned bottoms
Chicken breast topped with lemon cream sauce, sundried tomatoes, fresh goat cheese, and fresh basil
Chicken breast topped with Mushroom Marsala wine reduction
Beef loin grilled medium topped with veal demi-glace
ROASTED PORK TENDERLOIN
Slow roasted pork tenderloin in an apple bourbon glaze
ROASTED YUKON POTATOES
Oven roasted potatoes with peppers and onions
Our Mushroom Risotto with White House Catering’s signature wild mushroom blend
LEMON HERB LINGUINE
Our popular, and wonderfully versatile, pasta dish containing a fresh flavorful burst of lemon, and herbs
LOBSTER MAC AND CHEESE
Where high class meets down home goodness. We add fresh lobster to our savory creamy classic mac and cheese. A match made in Heaven!
CLASSIC MAC AND CHEESE
You can’t go wrong with this classic macaroni and cheese recipe. You’ll want to savor every saucy, cheesy bite!